French rolling pin

Tapered French Rolling Pins are used by the best pastry chefs in the world. They make it easier to “feel” the thickness of the dough and give you more control. And unlike traditional rolling pins, they are less likely to warp. Easy to clean, and they won’t snag dough and caked flour, this tapered rolling pin will make your tarts, pies, and cookies come out looking their best. 

Product Info

• Handcrafted from cherry or walnut. 
• 16 inches in length with an 8-inch flat center. 4-inch tapered handles. 
• Resistant to warp.